As a "deep cup" natural habitat oyster farmer I use traditional Arcachon farming methods in plankton rich and well oxygenated beds.
On site sale of oysters and their history. I favour oysters that spawn and develop in the bay.
Through my approach I am contributing to the preservation of the Arcachon ecosystem.
A friendly and unhurried reception in an authentic atmosphere.
Born in the country I have strong links with the earth, nature and farming.
A graduate in biology (bio chemistry and endocrinology) I started by using my skills in quality control and production for a pharmaceutical laboratory.
My committment to the environment has strengthened my knowledge of the "living world" and especially of global oyster farming issues.
My drive and resililence have enabled me to find my "niche" in this tough and virile profession.
